Honey crusted, sushi-grade, served over steamed rice and finished with shallot aioli, sautéed arugula and red, orange or yellow bell peppers. GF
Pan Seared Salmon
28
Blackened Bison Tenderloin Tips
28
Pan-seared & finished with red wine butter, served over garlic bread with the day’s accompaniment; sub GF bread $3
Vegetarian Rice Bowl
17
Steamed rice and vegetables highlighting locally grown produce in season