Caramelized onions in rich bone broth with thyme & dry sherry topped with toasted bread (sub GF $1) and a golden Gruyère crust
Cuppa French Onion Soup
11
Blackened Bison Tenderloin Tips
15
Pan-seared & finished with red wine butter, served over garlic crostini with fresh arugula; sub GF bread $3
Garden Greens Salad
12
Local organic greens, pickled and fresh vegetables, choice of peanut- ginger, raspberry balsamic reduction and olive oil, or lemon vinaigrette
Quinoa and Arugula Salad
14
With pickled shallots, candied walnuts, red wine vinaigrette, asiago (or vegan Daiya) cheese
Crispy Russet Potatoes
11
Organic Potatoes, Shaved onion, white cheddar cheese, fresh herbs, garlic aioli
Bread Basket
9
Marbled rye, Italian farmhouse white or a bit of both served with honey butter or olive oil. Sub GF bread $3