Open Wednesday–Saturday • Dinner 4:30–8:30 PM
Reservations recommended
Reserve a Table • Call (719) 405-0171 • Order Takeout
Our menu reflects the seasons and the ingredients available from local farms and trusted producers. Because we cook from scratch, offerings may change.
Caramelized onions in rich bone broth with thyme & dry sherry topped with toasted bread (sub GF $1) and a golden Gruyère crust
Pan-seared & finished with red wine butter, served over garlic crostini with fresh arugula; sub GF bread $3
Local organic greens, pickled and fresh vegetables, choice of peanut- ginger, raspberry balsamic reduction and olive oil, or lemon vinaigrette
With pickled shallots, candied walnuts, red wine vinaigrette, asiago (or vegan Daiya) cheese
Organic Potatoes, Shaved onion, white cheddar cheese, fresh herbs, garlic aioli
Marbled rye, Italian farmhouse white or a bit of both served with honey butter or olive oil. Sub GF bread $3
Honey crusted, sushi-grade, served over steamed rice and finished with shallot aioli, sautéed arugula and red, orange or yellow bell peppers. GF
Pan-seared & finished with red wine butter, served over garlic bread with the day’s accompaniment; sub GF bread $3
Steamed rice and vegetables highlighting locally grown produce in season
Dark chocolate ganache dipped in dark chocolate
Silky vanilla custard finished with a crackling caramelized sugar crust
Creamy, simple, and beautifully satisfying
Rich velvety chocolate, and a smooth lingering finish, served with whipped cream
Creamy ricotta cheesecake topped with candied walnuts, whipped cream, tempered chocolate, and cherries
Organic, Valencia, Spain 187 ml
Spain
Willamette Valley, Oregon
Valle de Uco, Argentina
Toscana, Italy
Cotes du Rhone
California
Organic, Loire Valley, France
Burgundy
Elevation 1st Cast IPA, Ska Mex Lager, Blood Orange Wheat, 1554, Moon Berries Cider
Crabbie’s Alcoholic Ginger Beer, Coors, Elevation Amber
Deschutes Porter; Fresh-Squeezed IPA
Select 4
Breckenridge Vodka, Giffard Cream de Mure Blackberry Liqueur, Sage Simple, fresh lemon
Virgin Islands Rum, Sage, Mint, fresh lime, pure cane sugar,soda water
Breckenridge Gin or Vodka, Carpano Dry Vermouth, Sage Simple, fresh lemon
Four Roses bourbon, crème de cassis, fresh lemon
Avion Silver Tequila, Xicaru Silver Mezcal, Giffard Triple Sec, Naranja Orange Liqueur, fresh lime
Four Roses Bourbon, Celtic Honey Beekeepers Liquer, Carpano Antica vermouth, Peychaud’s bitters
Four Roses Bourbon; Celtic Honey Beekeepers Liquer, Trimbach Crème de Framboise
Breckenridge gin or vodka, Giffard St. Germain elderflower liqueur and crème de violette
Virgin Islands Rum,fresh lemon, maple syrup
Avion Silver tequila, fresh grapefruit, fresh lime, Sprite
Iced Blueberry Hibiscus Tea, passion fruit, fresh lime, sparkling water
Giffard Noix de Coco & Indies Ginger, ginger ale, apple cider vin, lime juice
Orgeat; iced green tea, lemon juice
Lemongrass Basil Sparkling Water, Chocolate Cream, Grape, Lemonade
Ask about today’s Elixer Selection
Coke, Diet Coke, Sprite, Gingerale, Dr.Pepper
Black, Green, Herbal
Black or green
750 ml
16.9 oz
Penedes, Spain
Veneto, Italy
Veneto
North Coast, California, (375 ml split)
Dorda Double Chocolate liqeur, Giffard crème de framboise
Breckenridge vodka, Borghetti Caffe Expresso liqueur
Orkney, Scotland
California
Germany
Porto Douro, Portugal 200ml split
Chopin;Thatchers Organic, Giffard Crème de Cacao Blanc
Deerhammer