Caramelized onions in rich bone broth with thyme & dry sherry topped with toasted bread (sub GF $1) and a golden Gruyère crust
Cuppa French Onion Soup
11
Blackened Bison Tenderloin Tips
15
Pan-seared & finished with red wine butter, served over garlic crostini with fresh arugula; sub GF bread $3
Garden Greens Salad
15
Local organic greens, pickled and fresh vegetables, choice of peanut-ginger, balsamic or lemon vinaigrette; add chicken +$9; add Bison or Salmon +$15
Quinoa and Arugula Salad
15
Pickled shallots, candied walnuts, balsamic vinaigrette, Asiago (or vegan Daiya) cheese; add chicken +$9; add Bison or Salmon +$15
Crispy Russet Potatoes
11
Organic Potatoes, Shaved onion, white cheddar cheese, fresh herbs, garlic aioli
Bread Basket
9
Marbled rye, Italian farmhouse white or a bit of both served with honey butter or olive oil. Sub GF bread $3