Sage’s Hearth celebrates the farmers, ranchers and chefs who make our local food community special.
For our Celebration of Ancestors, Victoria Lozen of Sabor de Vida and SLV Farm brings her traditional Oaxacan Mole Negro to the table, along with Heritage Pork for our hands-on tamale class and dinner.
We time this celebration of food and drink with the “thinning of the veils”—a time to remember and honor those who came before us.
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